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The chemist serves wheat growers, millers and bakers

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Published .
Written in English

Subjects:

  • Radio addresses, debates,
  • Radio programs,
  • Wheat,
  • United States. Bureau of Chemistry and Soils,
  • National farm and home hour (Radio program),
  • Research,
  • United States

Book details:

Edition Notes

StatementHenry G. Knight
ContributionsUnited States. Bureau of Chemistry and Soils, National Broadcasting Company
The Physical Object
Pagination3 pages ;
ID Numbers
Open LibraryOL26453736M
OCLC/WorldCa1030580865

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(Direct to the consumer, Woodson’s Mill whole wheat flour goes for $8 per two-pound bag.) The real market, Sisti says, is bakeries. Picture Virginia growers selling grain in bulk to local mills (Sisti’s wholesale price is $ per pound bag), who then sell flour to local bakeries, who can tout the local origins of their artisan breads. Wheat growers in Kansas are highly knowledgeable and the soils are generally excellent, but grain yields are only a fraction of the plus bushels per acre averages in some countries. The weather also limits the production inputs — the seeding rate, fertilizer, and pesticides — that can be used. A farmer grows wheat, which she sells to a miller for $ The miller turns the wheat into flour, which she sells to a baker for $ The baker turns the wheat into bread, which she sells to consumers for $ Consumers eat the bread. Assume that the above transactions account for all economic activity in an economy. GDP in this economy is. A discussion about how best to serve the needs of the small scale milling and bakery sectors and a farm walk focused on the benefits of Plant Teams. Currently the expectations of growers, millers and bakers are mismatched and this is hampering the development of this sector. By bringing growers and users of grain together to discuss the.